Blue-Cheese Stuffed Juicy Lucy Venison Burger Recipe
Here in Minnesota there’s a debate about who originally made the juicy lucy (or jucy lucy). Was it Matt’s Bar, or the 5-8 Club. Who knows, but it’s an amazing feat and makes the ordinary cheeseburger...
View ArticlePheasant Opener Weekend: 10 Pheasant Recipes Not to Miss
The ring-necked pheasant is the pheasant in North America that you see, marked by the brilliant colors of the male pheasant, with a thin ring of white around his neck. The marking of both the male and...
View ArticleHow to Eat a Whole Lobster
When traveling to the east coast, whether it be the USA to Maine or Massachusetts, or Canada to PEI, Nova Scotia or New Brunswick an obligatory meal is lobster. Lobster rolls, lobster bisque, the list...
View ArticleWild Rice Porridge Recipe
Minnesota’s state grain is wild rice, which is fitting since it thrives on the cold waterways of northern MN. A rich flavored “grain” (technically more of a grass seed) it is often overlooked,...
View ArticleMediterranean Venison Taco Recipe
A full freezer of fresh venison meat means that I get to have some fun with flavors and experiment with this new venison steak recipe. The sweet flavors of a thick, sweetly flavored balsamic vinegar...
View ArticlePheasant and Dumplings Soup Recipe
It’s winter in Minnesota, which means below zero temperatures and a crazy desire for piping hot comfort food. Nothing is quite as comforting on a cold day as hot soup with dumplings. Yesterday marked...
View ArticleWalleye Fish Tacos
It’s cold. Pheasant and deer hunting seasons have long since passed. The lakes have frozen over so there is little chance of getting fresh meat from the “wild”. Or is there? Frozen lakes = Ice fishing-...
View ArticleHow to Dehydrate Morel Mushrooms
Foraging for morel mushrooms is a spring adventure that should be on everyone’s bucket list. But what do you do when you find the jackpot and end up coming home with more morels than you can eat in a...
View Article5 Tricks to Finding Morel Mushrooms
Morel Mushrooms have an earthy flavor, a great texture and are a fantastic addition to any meal. They are a delicacy that can cost upwards of $50/lb. in the off season and can only be found by...
View ArticleGrilled Morel Mushroom Recipe
Mmm, the tastes of spring- grilling weather and freshly foraged morel mushrooms! Combine them and you have a delicious grilled morel mushroom recipe that perfects just about any dish- like the cherry...
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